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Minced Ginger And Garlic Paste
Offering you a complete choice of products which include eagle ginger garlic paste, 50gm sarang ginger garlic paste, 30gm premium unique ginger garlic paste, ginger garlic paste, ginger garlic paste 5kg and 50 gm ginger garlic paste.
Eagle Ginger Garlic paste
Product Price: Rs 70 / KgGet Best Price
Product Details:
| Variety Available | Ginger Garlic Paste |
| Brand | Dream Eagle |
| Packaging Size | 50gm |
| Packaging Type | Pouch |
| Shelf Life | 6 Months |
If you have a 50g package of Zoya Garlic and Ginger Paste, it's a pre-made product, so you won't need to make it from scratch. You can directly use it in your cooking according to your recipe's requirements.
Here's how you can use it:
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Check Consistency: Before using the paste, give the package a gentle squeeze to ensure the paste's consistency is uniform. If it feels separated or too thick, you can gently mix it before using it.
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Measure: If your recipe calls for a specific amount of ginger garlic paste, measure out the required quantity from the package. For example, if your recipe requires 1 tablespoon of ginger garlic paste, you can measure out approximately 15 grams from the 50g package.
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Add to Recipe: Once you've measured out the desired amount, add the Zoya Garlic and Ginger Paste directly to your cooking. It can be used in various dishes such as curries, marinades, stir-fries, soups, and sauces to add flavor.
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Adjust Flavors: Taste your dish as you cook and adjust the seasoning as needed. If you find that you need more ginger garlic flavor, you can add a little more paste accordingly.
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50Gm Sarang Ginger Garlic Paste
Product Price: Rs 75 / KgGet Best Price
Product Details:
| Variety Available | Ginger Garlic Paste |
| Packaging Size | 50 g |
| Preservative Type | Natural Preservatives |
| Storage Instruction | Store in Cool and Dry Place |
| Packaging Type | Pouch |
| Brand | Sarang and Zoya |
| Shelf Life | 1 Month |
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30gm Premium Unique Ginger Garlic Paste
Product Price: Rs 90 / KgGet Best Price
Minimum Order Quantity: 1000 Kg
Product Details:
| Packaging Size | 50 g |
| Paste Type | Ginger Garlic Paste |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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Ginger Garlic Paste
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Product Details:
| Storage Instruction | Store in Cool and Dry Place |
| deals in | New only |
| payment | Online |
| Services | Offline |
| Country of Origin | Made in India |
- 250 grams of fresh ginger
- 250 grams of fresh garlic
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- Place the chopped ginger and peeled garlic cloves into a food processor or blender.
- Blend until you achieve a smooth paste. You may need to scrape down the sides of the blender or food processor bowl occasionally to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to facilitate blending, but avoid adding too much to maintain the paste's thickness.
- Once you have a smooth paste, transfer it to a clean, airtight jar or container.
- Store the ginger garlic paste in the refrigerator for immediate use. It should last for several weeks when refrigerated.
This basic ginger garlic paste can be used in various recipes to add flavor to your dishes. Adjust the quantities of ginger and garlic according to your preference. Make sure all utensils and containers used are clean to maintain the freshness of the paste. Enjoy your cooking!
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Ginger garlic paste 5kg
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Product Details:
| Packaging Size | 100 g |
| Storage Instruction | Store in Cool and Dry Place |
| Payment | online |
| Services | Offline |
| Country of Origin | Made in India |
To make 5 kg of ginger garlic paste, you'll need:
- 3 kg of fresh ginger
- 2 kg of fresh garlic
Here's a step-by-step process to prepare the paste:
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- Place the chopped ginger and peeled garlic cloves into a food processor or blender in batches (depending on the size of your equipment).
- Blend until you achieve a smooth paste. You may need to scrape down the sides of the blender or food processor bowl occasionally to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to facilitate blending, but avoid adding too much to maintain the paste's thickness.
- Once you have a smooth paste, transfer it to clean, airtight containers.
- Store the ginger garlic paste in the refrigerator for immediate use. If you're not using it all immediately, you can freeze portions of it in smaller containers for longer-term storage.
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50 Gm Ginger Garlic Paste
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Product Details:
| Storage Instruction | Store in Cool and Dry Place |
| Deals in | New only |
| Payment | Online |
| Services | Offline |
| Country of Origin | Made in India |
- 250 grams of fresh ginger
- 250 grams of fresh garlic
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- Place the chopped ginger and peeled garlic cloves into a food processor or blender.
- Blend until you achieve a smooth paste. You may need to scrape down the sides of the blender or food processor bowl occasionally to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to facilitate blending, but avoid adding too much to maintain the paste's thickness.
- Once you have a smooth paste, transfer it to a clean, airtight jar or container.
- Store the ginger garlic paste in the refrigerator for immediate use. It should last for several weeks when refrigerated.
This basic ginger garlic paste can be used in various recipes to add flavor to your dishes. Adjust the quantities of ginger and garlic according to your preference. Make sure all utensils and containers used are clean to maintain the freshness of the paste. Enjoy your cooking!
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50 Gm Ginger Garlic Paste
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Product Details:
| Packaging Size | 250 g |
| Services | Offline |
| Deals in | New only |
| Payment | Online |
| Country of Origin | Made in India |
30 grams of fresh ginger20 grams of fresh garlicHere's how you can prepare it:
Peel the ginger and garlic cloves.Roughly chop the ginger into smaller pieces for easier blending.Place the chopped ginger and peeled garlic cloves into a mortar and pestle or a small food processor.Grind or blend until you achieve a smooth paste. You may need to add a tiny amount of water to facilitate blending, but be cautious not to make it too watery.Once you have a smooth paste, transfer it to a clean, airtight container.Store the ginger garlic paste in the refrigerator for immediate use. It's a small quantity, so it's best to use it within a few days for optimal freshness.Ensure that all utensils and equipment used are clean to maintain the quality of the paste. Adjust the quantities of ginger and garlic according to your preference.
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50Gm Eagle Ginger Garlic Paste
Product Price: Rs 70 / KgGet Best Price
Product Details:
| Paste Type | Ginger Garlic Paste |
| Packaging Size | 50 g |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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