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Ginger Garlic Paste
Pioneers in the industry, we offer sarang ginger garlic paste, eagle ginger garlic paste, 50gm unique ginger and garlic paste, hind ginger and garlic paste, 50gm unique ginger garlic paste and 100gm sarang ginger garlic paste from India.
Sarang Ginger Garlic Paste
Product Price: Rs 70 / KgGet Best Price
Product Details:
| Paste Type | Ginger Garlic Paste |
| Packaging Size | 1 kg |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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Eagle Ginger Garlic Paste
Product Price: Rs 70 / KgGet Best Price
Product Details:
| Packaging Size | 100 g |
| Paste Type | Ginger Garlic Paste |
| Preservative Type | Natural Preservatives |
| Shelf Life | 3 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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50gm Unique Ginger And Garlic Paste
Product Price: Rs 20 / PackGet Best Price
Product Details:
| Packaging Size | 50 g |
| Paste Type | Ginger Garlic Paste |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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Hind Ginger And Garlic Paste
Product Price: Rs 120 / KgGet Best Price
Product Details:
| Paste Type | Ginger Garlic Paste |
| Packaging Size | 250 g |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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50gm Unique Ginger Garlic Paste
Product Price: Rs 75 / KgGet Best Price
Product Details:
| Paste Type | Ginger Garlic Paste |
| Packaging Size | 50 g |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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100Gm Sarang Ginger Garlic Paste
Product Price: Rs 70 / KgGet Best Price
Product Details:
| Paste Type | Ginger Garlic Paste |
| Packaging Size | 100 g |
| Preservative Type | Natural Preservatives |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Diet Type | Vegetarian |
| License | FSSAI License |
| Certification | HACCP Certification |
| Country of Origin | Made in India |
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Ginger Garlic Paste 5 kg
Product Price: Rs 180 / KgGet Best Price
Product Details:
| Storage Instruction | Store in Cool and Dry Place |
| Deals in | New only |
| Services | Offline |
| payment | Online |
| Country of Origin | Made in India |
To make 5 kg of ginger garlic paste, you'll need:
- 3 kg of fresh ginger
- 2 kg of fresh garlic
Here's a general method to prepare the paste:
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- In a food processor or blender, combine the chopped ginger and peeled garlic cloves.
- Blend until you get a smooth paste. You may need to scrape down the sides of the blender or food processor bowl a few times to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to help with the blending process.
- Once the paste is smooth and well combined, transfer it to clean, airtight containers for storage.
- Store the ginger garlic paste in the refrigerator for immediate use or freeze it in smaller portions for longer-term storage.
Remember to use clean utensils and containers throughout the process to maintain the freshness and quality of the paste.
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1 Kg Ginger Garlic Paste
Product Price: Rs 45 / KgGet Best Price
Product Details:
| Storage Instruction | Store in Cool and Dry Place |
| deals in | new only |
| payment | online |
| services | offline |
| Country of Origin | Made in India |
To make 1 kg of ginger garlic paste, you'll need:
- 600 grams of fresh ginger
- 400 grams of fresh garlic
Here's a general method to prepare the paste:
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- In a food processor or blender, combine the chopped ginger and peeled garlic cloves.
- Blend until you get a smooth paste. You may need to scrape down the sides of the blender or food processor bowl a few times to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to help with the blending process.
- Once the paste is smooth and well combined, transfer it to clean, airtight containers for storage.
- Store the ginger garlic paste in the refrigerator for immediate use or freeze it in smaller portions for longer-term storage.
Remember to use clean utensils and containers throughout the process to maintain the freshness and quality of the paste. Adjust the quantities of ginger and garlic as needed based on personal preference.
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1 Kg Ginger Garlic Paste
Product Price: Rs 45 / KgGet Best Price
Product Details:
| Packaging Size | 100 g |
| Storage Instruction | Store in Cool and Dry Place |
| deals in | New only |
| Payment | Online |
| Services | Offline |
| Country of Origin | Made in India |
To make 1 kg of ginger garlic paste, you'll need:
- 600 grams of fresh ginger
- 400 grams of fresh garlic
Here's a step-by-step process to prepare the paste:
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- Place the chopped ginger and peeled garlic cloves into a food processor or blender.
- Blend until you achieve a smooth paste. You might need to scrape down the sides of the blender or food processor bowl occasionally to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to facilitate blending, but avoid adding too much to maintain the paste's thickness.
- Once you have a smooth paste, transfer it to clean, airtight jars or containers.
- Store the ginger garlic paste in the refrigerator for immediate use. If you're not using it all immediately, you can freeze portions of it in smaller containers for longer-term storage.
Ensure that all utensils and containers used are clean to maintain the freshness of the paste. Adjust the quantities of ginger and garlic according to your personal preference.
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500 Gram Ginger Garlic Paste
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Product Details:
| Packaging Size | 100 g |
| Storage Instruction | Store in Cool and Dry Place |
| deals in | New only |
| Payment | Online |
| Services | Offline |
| Country of Origin | Made in India |
To make 500 grams of ginger garlic paste, you'll need:
- 300 grams of fresh ginger
- 200 grams of fresh garlic
Here's a step-by-step guide to prepare the paste:
- Peel the ginger and garlic cloves.
- Roughly chop the ginger into smaller pieces for easier blending.
- Place the chopped ginger and peeled garlic cloves into a food processor or blender.
- Blend until you achieve a smooth paste. You may need to scrape down the sides of the blender or food processor bowl occasionally to ensure everything is well blended.
- If the paste is too thick, you can add a small amount of water to facilitate blending, but avoid adding too much to maintain the paste's thickness.
- Once you have a smooth paste, transfer it to clean, airtight jars or containers.
- Store the ginger garlic paste in the refrigerator for immediate use. If you're not using it all immediately, you can freeze portions of it in smaller containers for longer-term storage.
Make sure all utensils and containers used are clean to maintain the freshness of the paste. Adjust the quantities of ginger and garlic according to your personal preference.
Get Best QuoteRequest A Callback